The happiest blog on Earth
"Perhaps he'll make his special brew
It's finally starting to get cold outside here in Georgia, so I've been craving warm comfort food. I can't remember when the idea of making snake and spider stew popped into my head, but with beef chuck for spiders and egg noodles for snakes, this stew is perfect for a Halloween meal.
Hello my followers and welcome to the second day of Lake Buena Vista's Christmas Week! For today, I've incorporated my new series A Spoonful of Sugar with a holiday theme! These delicious treats are perfect for Christmas and for boxing up on Boxing Day (does anyone actually do that anymore?) and giving to your all of your friends!
Today's Recipe: Mickey Mouse's Sugar Cookies!
Hello my faithful blog followers and Disney lovers, and Happy Thanksgiving to my American readers!
If you have been keeping yourself up-to-date with my previous blog posts, then you will have noticed that I found an old 1975 edition of the Mickey Mouse Cookbook on my shelves the other day, and have decided to start a new segment where I test out its recipes.
Thus, A Spoonful of Sugar was born.
Before I start my first recipe and cooking excursion, I want to take a second to appreciate how cute this cookbook is! It's been one of my go-to cookbook's throughout all of my life, and was my first inspiration to take up baking when I was a kid.
Today's Recipe: Maid Marian's Mulled Cider
Kat Shambaugh: photographer, graphic designer, wannabe Disney princess. Literature, Media, and Communications major at the Georgia Institute of Technology.