The happiest blog on Earth
Hello my faithful blog followers and Disney lovers, and Happy Thanksgiving to my American readers!
If you have been keeping yourself up-to-date with my previous blog posts, then you will have noticed that I found an old 1975 edition of the Mickey Mouse Cookbook on my shelves the other day, and have decided to start a new segment where I test out its recipes.
Thus, A Spoonful of Sugar was born.
Before I start my first recipe and cooking excursion, I want to take a second to appreciate how cute this cookbook is! It's been one of my go-to cookbook's throughout all of my life, and was my first inspiration to take up baking when I was a kid.
Today's Recipe: Maid Marian's Mulled Cider
Hello my fellow Disnerds!
I am so sorry about the delay in product on this blog! I have been super busy lately, but now things are starting to slow down during the holiday season (that sounds backwards doesn't it?)
I'm working on planning some cool posts for the future, especially pertaining to the holidays so you can look forward to that. I'm working with a cool new app called MapJam to make interactive maps for this log, so once I experiment with that a little more productivity should increase. I'm also planning on giving my blog a bit of a cooking spin in the future as I just found a very old copy of Walt Disney's Mickey Mouse Cookbook on my shelves (from 1975!), and I want to test out some of the recipes for the holiday season.
While we wait for me to get to work again, take a look at the new Zootopia trailer that came out today (and let me know your opinions because I was a little less-than-impressed with it). Also, The Good Dinosaur comes out in theaters tomorrow, so get pumped for that!
Kat Shambaugh: photographer, graphic designer, wannabe Disney princess. Literature, Media, and Communications major at the Georgia Institute of Technology.